Founders House Pub & Patio Menu
Welcome to Founders House Pub & Patio, a culinary gem located in Milford, CT, where flavor meets comfort in a casual yet inviting atmosphere. This eatery excels in a diverse menu that caters to both hearty appetites and lighter cravings.
- Handhelds: Indulge in their signature Founders Burger, featuring an 8oz patty crowned with bacon jam and Fontina cheese, or savor the decadent New England Lobster Roll, buttery and succulent.
- Grilled Chops: For steak lovers, the 12 oz New York Strip is grilled to perfection, served alongside seasonal veggies and creamy whipped potatoes.
- Additional Sides: Elevate your meal with sides like Sautéed Broccolini or their house-cut fries, which perfectly complement any dish.
Guest reviews rave about the kitchen's knack for passion and precision, making every dining experience memorable. With a friendly staff and vibrant ambiance, Founders House is not just a meal; it’s a celebration of flavor.
All Day - Jewels of The Sea
Roasted Blue Point Oysters
Blue Point oysters with options: Rockefeller style, tomato Parmesan, pancetta herb butter, or combinations of these flavors.
Tuna Tartare Stack
Fresh chopped tuna served with avocado seaweed salad, soy reduction topped with toragashi and tobiko caviar. served in a wonton shell
Shrimp Cocktail
fresh Argentinian shrimp topped with our spicy horseradish cocktail sauce.
Creamy Seafood Bisque
Rich and smooth bisque with tender seafood pieces, garnished with fresh herbs.
French Onion Soup
slow simmered French onion soup topped with crisp baguette, Swiss and mozzarella then broiled to perfection.
Escargot Bourguignonne
marinated and served in a Burgundy shallot herb butter.
Thick Cut Candied Bacon Chop
overly generous cut of Applewood smoked candied bacon slow roasted then grilled served with charred 3-pepper chimichurri.
Founders Lump Crab Cake
lump crab meat, potato encrusted crab cake served with a zesty remoulade sauce.
Grilled Polenta
cheesy polenta cake topped with pesto, roasted tomato and eggplant tapenade, finished with herbed cone top ricotta.
Mussel Pot
mussels simmered in white wine, celery, thyme and fresh citrus with a touch of chili flake and butter.
Mozzarella Spedini Ala Romana
Layers of mozzarella, garlic and fresh mozzarella between Italian bread, Panko crusted and fried. served with a Lemon caper anchovy butter
Crispy Fried Calamari
tossed with sweet and hot cherry peppers and Gorgonzola cheese, served with San Marzano marinara.
Crispy Gourmet Wings
Oversized wings tossed in your choice of our toppings and seasonings
All Day - Appetizers
All Day - Salads
Shaved Caesar
house-made Caesar dressing, shaved Romaine, focaccia croutons, grated and slivered Parmesan cheese.
Chilled Sweet Potato Avocado
Featured. Kale, avocado, roasted Brussels, crispy chickpeas, sweet potato, red onion, goat cheese, dried cranberries, roasted garlic, maple dressing.
Founders Chopped
a medley of assorted fine chopped vegetables, Kalamata olives, hot peppers, chickpeas, Frisée lettuce with Gorgonzola cheese tossed in Dijon balsamic dressing.
Beet Salad
roasted beets, carrots, chickpeas, Frisée lettuce, roasted red onion, goat cheese, citrus vinaigrette.
Founders Wedge Salad
Fresh Iceberg, house roasted bacon, tomatoes, red onions, diced avocado, ranch dressing and gorgonzola cheese
Founders Burger
8oz topped with bacon jam, Fontina cheese and caramelized onions on an brioche.
Warm Fresh New England Lobster
butter poached lobster on a brioche New England roll.
Overstuffed Veggie
grilled eggplant, peppers and portabella mushrooms topped with burrata cheese, field greens, sun-dried tomato aioli on a cheddar ciabatta.
BBQ Dry Rub Hot Honey Chicken Sandwich
layered with house slaw, crisp pickles, and cheddar cheese on a toasted warm English muffin.
Shaved Beef Sandwich
Roasted beef topped with truffle Parmesan mushrooms, caramelized onions and gorgonzola cream sauce
Double Double Burger
Angus Beef, double cheddar, pickles, onions , cheddar and 1000 island dressing served on a brioche bun
All Day - Handhelds
All Day - Additional Sides
Sautéed Broccolini Aglio E Olio
Broccolini sautéed in olive oil with garlic, typically finished with a hint of chili flakes for a simple yet aromatic side.
Roasted Garlic Mashed Potato
Potatoes mashed with roasted garlic and typically includes butter and cream, creating a smooth and rich side dish.
Sweet Potato Brussels Hash
Sweet potato and Brussels sprouts hash combines diced sweet potatoes and Brussels sprouts, typically sautéed together with a blend of herbs and spices.
Roasted Fingerling Potatoes
Roasted fingerling potatoes, tossed with olive oil and seasoned with a blend of herbs, then roasted to achieve a golden exterior.
Side Pasta Marinara
Pasta tossed with a housemade marinara sauce, typically includes a blend of tomatoes, garlic, and herbs.
House Cut Fries
Freshly sliced potatoes, fried until golden and lightly seasoned.
Truffle Parmesan Fries
Hand-cut fries drizzled with truffle oil and sprinkled with grated Parmesan cheese.
Grilled Asparagus
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
Filet Mignon
Served with choice of roasted garlic mashed potato and chef’s seasonal vegetable, truffle Parmesan fries, or greens salad.
16 Oz Bone In Filet Mignon
Grilled 16 oz bone-in filet mignon, typically accompanied by a selection of vegetables and a rich demi-glace.
20 Oz Bone In NY Strip
20 oz bone-in NY strip. Served with choice of house-cut fries or green salad.
12 Oz New York Strip
Grilled to perfection, served with your choice of chef's vegetable and whipped potatoes or house cut fries and greens salad.
18 Oz Prime Bone In Ribeye
18 oz prime bone-in ribeye, options: roasted garlic mashed potato with chef's seasonal vegetable, truffle parmesan fries, or greens salad.
Tomahawk Rib-Eye
30oz.
All Day - Grilled Chops with The Fixins
All Day - From the Sea
Dinner Pan-Seared Scallops
topped with sun-dried tomatoes, roasted garlic served over spinach artichoke risotto.
Dinner Pan-Seared Salmon
miso-ginger glaze, crispy coconut rice cake, roasted charred corn salsa.
Baked Stuffed Lobster Tail
Ritz cracker crabmeat stuffed 8oz Maine lobster tail served with garlic mashed potato and chef's vegetable.
Dinner Fish And Chips
Bonfire IPA beer-battered cod, fried to a crispy golden brown served with green goddess tartar sauce, slaw, and house-cut fries.
Dinner Colossal Baked Stuffed Shrimp U8
Ritz crabmeat stuffed colossal shrimp served with garlic mashed potato and chef’s vegetable of the day.
Pan Seared Long Bone Swordfish
Swordfish Siciliano, Pan seared long bone swordfish served with a zesty mix of cherry tomatoes, fingerling tomatoes, green olives, couscous, arugula and finished with a chimmichuri sauce .
Alaskan King Crab Legs
1.5 pounds of colossal Alaskan king crab legs, served with drawn butter and chef's vegetable and garlic mashed potato.
Dinner Fillet Of Sole Florentine
egg dipped sole served over rotini pasta with sautéed spinach and artichokes in a lemon white wine butter sauce.
16oz Veal Chop Alla Vodka
Pounded Breaded and pan fried veal chop topped with a rustic all vodka sauce and mozzarella cheese served with angel hair pasta
16oz Veal Chop Milanese
Breaded Pounded and pan fried Veal chop topped with a salad of frisbee, iceberg, red onion, crispy chickpeas, tomatoes, gorgonzola,in a citrus vinaigrette and balsamic reduction
Berkshire Pork Chop
served with a sweet potato bacon Brussels sprout hash and a Vermont maple bourbon glaze.
Slow Roasted Chicken À Alla Joe
baked chicken topped with red and yellow peppers, pepperoncini, and sliced potatoes in a roasted garlic white wine butter sauce.
Dinner Baked Macaroni & Cheese
Velveeta, American, and cheddar cheese blend creamy & gooey tossed with campanelle pasta.
All Day - Entrées
All Day - Desserts
Best Of Both Worlds
Layers of moist Belgian chocolate cake and Juniors cheesecake
Strawberry Crunch Tres Leches
Done our way, creamy and light with a airy sugared crust.
New York Cheesecake With Blueberry Topping
Rich and creamy New York-style cheesecake on a graham cracker crust, topped with a sweet and tangy blueberry compote.
Carrot Cake For Two
Enough for the table... The best carrot cake you have ever had!
Mike High Key Lime Pie
Tart and tangy key lime pie with a mountain of toasted meringue.
Banana Foster Butter Cake
Our decadent warm cheesecake infused butter cake topped with caramelized bananas in a dark rum caramel sauce. Served with vanilla ice cream.